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Żytnie

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  • 12.1
    Gravity BLG
  • 9
    IBU
  • 4.9 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • konrad.sucheck
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 50% 85 % 8
Grain Monachijski 1 kg 25% 80 % 16
Grain Viking Pale Ale malt 0.8 kg 20% 80 % 5
Grain Karmelowy żytni Strzegom 0.2 kg 5% 75 % 150
Sum 4 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 10 ml FM

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