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Żytnie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
13 SRM
Type Name Amount Yield EBC
Grain Żytni 4 kg 62% 85 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1.25 kg 19.4% 80 % 20
Grain Weyermann - Pilsner Malt 0.9 kg 14% 81 % 4
Grain Caraaroma 0.2 kg 3.1% --- % 400
Grain Carafa 0.1 kg 1.6% 70 % 664
Sum 6.45 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruch 40 g 60 min 5 %
Boil Hallertau Mittelfruch 15 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale wb06 Wheat Dry 14.38 g ---

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