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Zytnie 24l No.45

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
64 C 20 min
72 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 22.7% 79 % 22
Grain Żytni 2.8 kg 63.6% 85 % 8
Grain Weyermann Specjal W 0.6 kg 13.6% 68 % 300
Sum 4.4 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Ale Dry 12.9 g ---

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