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żytnie

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  • 13.3
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 18.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Ender
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
18.2 SRM
Type Name Amount Yield EBC
Grain Żytni 2.4 kg 45.7% 85 % 8
Grain Monachijski 1.3 kg 24.8% 80 % 16
Grain Pilzneński 1.2 kg 22.9% 81 % 4
Grain Caraaroma 0.15 kg 2.9% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.9% 70 % 690
Grain zakwaszający 0.1 kg 1.9% 70 % 6
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus 15 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 110 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 50 g Mash 0 min

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