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Żytnie 1.0

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  • 12.4
    Gravity BLG
  • 21
    IBU
  • 5 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Digy
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 1 min

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Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Żytni 5 kg 54.3% 85 % 8
Grain Pilzneński 1.6 kg 17.4% 81 % 4
Grain Monachijski 2 kg 21.7% 80 % 16
Grain zakwaszajacy 0.1 kg 1.1% 50 % 5
Grain Caramunich® typ I 0.5 kg 5.4% 73 % 80
Sum 9.2 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 70 g 60 min 4.5 %
Boil Hallertauer Mittelfruh 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Slant 500 ml Gozdawa

Notes

  • fermentacja w niskiej temperaturze (około 18 stopni) przez dwa tygodnie
    Feb 6, 2018, 3:53 PM

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