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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
76 C 1 min

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Fermentables

11.4 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 73.7% 80 % 7
Grain Briess - Rye Malt 1 kg 18.4% 80 % 7
Grain Weyermann Caramunich 3 0.4 kg 7.4% 76 % 150
Grain Briess - Chocolate Malt 0.03 kg 0.6% 60 % 690
Sum 5.43 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Simcoe 15 g 1 min 13.3 %
Boil Amarillo 15 g 1 min 9.3 %
Whirlpool Simcoe 15 g 30 min 13.3 %
Whirlpool Amarillo 15 g 30 min 9.3 %
Dry Hop Simcoe 25 g 7 day(s) 13.3 %
Dry Hop Amarillo 25 g 7 day(s) 9.3 %

Discussion