PL | EN
Żytnia Marynka
0-
13.6Gravity BLG
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26IBU
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5.6 %ABV
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5.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/1d7de524cdef497b12b7c8a99b160a3d.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 80% | 79 % | 6.5 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4% | 75 % | 30 |
Grain | Żytni | 1 kg 16% | 85 % | 8 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.2 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 0 min | 4 % |
Whirlpool | Marynka | 20 g | 25 min | 10 % |
Whirlpool | Lublin (Lubelski) | 25 g | 25 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |
Notes
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zacieranie w 70-68 stopni
chmielenie whirlpool 25 min po schłodzeniu do ~75 stopni
Jan 22, 2018, 10:25 AM