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Żytnia IPA v2

0
  • 15.4
    Gravity BLG
  • 58
    IBU
  • 6.5 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • ogoun
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 67.6% 80 % 5
Grain Żytni 0.7 kg 20.6% 85 % 8
Grain Strzegom Wiedeński 0.3 kg 8.8% 79 % 10
Grain Strzegom Karmel 30 0.1 kg 2.9% 75 % 30
Sum 3.4 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.3 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Sabro 10 g 0 min 15 %
Aroma (end of boil) Nelson Sauvin 20 g 0 min 11 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

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