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ŻYTNIA IPA

0
  • 15.4
    Gravity BLG
  • 75
    IBU
  • 6.5 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • mpawlica
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 66.7% 80 % 7
Grain Żytni 2 kg 26.7% 85 % 8
Grain Caraamber 0.5 kg 6.7% 75 % 59
Sum 7.5 kg

Hops

75 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.4 %
Boil Equinox 15 g 30 min 13.4 %
Boil Centennial 15 g 30 min 9.7 %
Boil Equinox 15 g 15 min 13.4 %
Boil Centennial 15 g 15 min 9.7 %
Boil Equinox 20 g 5 min 13.4 %
Boil Centennial 20 g 5 min 9.7 %
Dry Hop Equinox 30 g 5 day(s) 13.4 %
Dry Hop Centennial 30 g 5 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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