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Żytnia ipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 68.2% 81 % 4
Grain Żytni 2.2 kg 25% 85 % 8
Adjunct Płatki żytnie 0.6 kg 6.8% --- % 5
Sum 8.8 kg

Hops

84 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 40 min 15.5 %
Aroma (end of boil) Cascade 75 g 20 min 6 %
Po zakończeniu gotowania
Dry Hop Citra 75 g 2 day(s) 12 %
Dry Hop Centennial 75 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 150 g Mash ---
Namoczoną i dodana do filtracji. Do 3l wody dodaj płatki. Podgrzeje do wrzenia. Po 10 min dolej 12l wody i podgrzej.

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