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żytnia APA

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 72.7% 80 % 5
Grain Żytni 3 kg 27.3% 85 % 8
Sum 11 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil iung 20 g 60 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Centennial 10 g 15 min 10.5 %
Boil Chinook 30 g 15 min 13 %
Boil Citra 20 g 7 min 12 %
Aroma (end of boil) Centennial 20 g 7 min 10.5 %
Aroma (end of boil) Chinook 30 g 7 min 13 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Chinook 40 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 20 g ---

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