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Żytnia APA z Earl Grey

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
46 C 20 min
66 C 60 min
79 C 15 min

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Fermentables

19.3 BLG
8.4% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Rye, Flaked 0.5 kg 6.7% 78.3 % 4
Grain Rye Malt 2 kg 26.7% 63 % 10
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Cascade 25 g 30 min 6 %
Boil Citra 25 g 15 min 12 %
Boil Citra 25 g 5 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Earl Grey 100 g Secondary 1 day(s)
Spice Trawa cytrynowa 30 g Boil 10 min
Fining Whirlfloc 0.5 g Boil 10 min

Notes

  • 45 stopni - 20'
    66 stopni - 60'
    78 stopni - 15'

    Filtracja na łusce ryżowej 200 g

    CC 2 dni po chmieleniu na zimno
    Jan 26, 2021, 1:38 PM

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