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zytni porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.1% 80 % 4
Grain Żytni 1.25 kg 20.7% 85 % 8
Grain Monachijski 1 kg 16.5% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 16.5% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.3% 73 % 120
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Grain Carafa II 0.1 kg 1.7% 70 % 812
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.7% 73 % 1001
Sum 6.05 kg

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