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żytni lager NZ

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.6 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.7% 80 % 4
Grain Żytni 1 kg 20.8% 85 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 10.4% 80 % 20
Grain Strzegom Wiedeński 0.5 kg 10.4% 79 % 10
Grain Strzegom Karmel 150 0.4 kg 8.3% 75 % 150
Grain Viking Malt Wędzony Czereśnią 0.4 kg 8.3% 82 % 10
Sum 4.8 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Green Bullet 15 g 60 min 12.2 %
Whirlpool Rakau (NZ) 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
lager Lager Slant 400 ml ja

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