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Zwykły pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4.37 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Vienna Malt 1 kg 25% 78 % 8
Sum 4 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 80 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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