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Zwykła APA 75 L

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 94.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 64 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 45 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 70% 80 % 5
Grain Strzegom Monachijski typ I 4 kg 20% 79 % 16
Grain Pszeniczny 2 kg 10% 85 % 4
Sum 20 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 12 %
Boil Cascade 100 g 30 min 5.5 %
Aroma (end of boil) Amarillo 40 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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