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Zula zula singel hop

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 94.8% 80 % 5
Grain Pszeniczny 0.3 kg 5.2% 85 % 4
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 8.3 %
Aroma (end of boil) Zula 30 g 0 min 8.3 %
Whirlpool Zula 25 g 20 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml ---
Trzecie pokolenie

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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