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Zula Pale Ale

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  • 11.2
    Gravity BLG
  • 12
    IBU
  • 4.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 30 min
79 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 90.9% 81 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 9.1% 75 % 30
Sum 4.4 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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