PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 1.25 kg 53.6% | 80.5 % | 3 |
Grain | Pszeniczny | 0.6 kg 25.8% | 80 % | 4 |
Grain | Oats, Flaked | 0.35 kg 15% | 65 % | 2 |
Grain | Żytni | 0.13 kg 5.6% | 80 % | 8 |
Sum | 2.33 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 30 min | 9.7 % |
Boil | Zombie | 100 g | 1 min | 10.3 % |