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Zombie Juice - receptura Scoob...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.7 BLG
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain Weyermann - Carafa III 0.25 kg 4.1% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.15 kg 2.4% 74 % 788
Grain Strzegom Karmel 150 0.25 kg 4.1% 75 % 150
Sum 6.15 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %

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