PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 76.9% | 82 % | 4 |
Grain | Słód owsiany Weyermann | 1 kg 15.4% | 61 % | 5 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 7.7% | 80 % | 6 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zombie | 30 g | 60 min | 10.3 % |
Boil | Zombie | 90 g | 4 min | 10.3 % |
Aroma (end of boil) | Zombie | 60 g | 0 min | 10.3 % |
Whirlpool | Zombie | 60 g | 0 min | 10.3 % |
15 min 75 C | ||||
Dry Hop | Zombie | 120 g | 2 day(s) | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 300 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips Piwowarski | 4 g | Mash | 60 min |
Fining | Whirlflock T | 1 g | Boil | 10 min |
Water Agent | Witamina C | 4 g | Bottling | --- |