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Zoltan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

21.6 BLG
9.7% ABV
63.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 25.4% 90 % 621
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 50.7% 80 % 35
Grain Caraaroma 0.5 kg 7.5% 78 % 400
Grain Strzegom Czekoladowy jasny 0.5 kg 7.5% 68 % 400
Grain Cara Gold Castlemalting 0.5 kg 7.5% 78 % 120
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.7 kg

Hops

32 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 30 min 4 %
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • 10.02.2023 Warzenie. Fermentacja 15 oC
    24.02.2023 zlano na "cichą" Bq 8
    01.04.2023 zabutelkowano 10 L Bq 7,5 + reszta do mrożenia 50/50
    07.04.2023 1.5 L lodowego zabutelkowano reszta czeka na dodatki
    15.04.2023 do 5 L lodowego dodano 5 g zrębków dębowych
    14.05.2023 zabutelkowano 2 L do reszty ok 3 L dodano 45 g świeżej skórki cytryny i 50 g suszonej skórki pomarańczy
    Feb 10, 2023, 10:44 AM

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