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Znowu IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Weyermann - Pilsner Malt 2 kg 33.3% 81 % 5
Grain Wheat, Flaked 1 kg 16.7% 77 % 4
Grain Oats, Flaked 1 kg 16.7% 80 % 2
Sum 6 kg

Hops

54 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Whirlpool Galaxy 30 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11 g ---

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