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Zniczek - Australian Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 44.4% 81 % 5
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Galaxy 15 g 20 min 14 %
Aroma (end of boil) Galaxy 15 g 5 min 14 %
Dry Hop Vic Secret 30 g 7 day(s) 16.3 %
Dry Hop Kohatu 30 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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