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Zły Lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 4 kg 80% 81 % 26
Sugar cukier biały 1 kg 20% --- % ---
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %
Whirlpool Lublin (Lubelski) 50 g --- 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

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