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ZłotySmok barell aged

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

25.5 BLG
12% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 54.5% 80 % 5
Grain Viking Malt Golden ale 2 kg 21.8% 70 % 9
Grain Special B Castle 0.48 kg 5.2% 70 % 350
Grain Caraaroma 0.4 kg 4.4% 78 % 400
Sugar Candi Sugar, Amber 0.5 kg 5.4% 78.3 % 148
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 5.4% 80 % ---
Grain Caramunich® typ I 0.3 kg 3.3% 73 % 80
Sum 9.18 kg

Hops

22 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Boil Lublin (Lubelski) PH 50 g 10 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM 26 Ale Liquid 1000 ml fermentum mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 10 g Boil 5 min
Flavor Płatki cherry oloroso 50 g Secondary 20 day(s)

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