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Złoty Sezon

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.3 liter(s)
    Mash size
  • 51 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 54.5% 80 % 4
Grain Strzegom Monachijski typ I 2.5 kg 18.2% 79 % 16
Grain Strzegom Pszeniczny 2.5 kg 18.2% 81 % 6
Grain Weyermann - Acidulated Malt 0.25 kg 1.8% 80 % 6
Sugar Glukoza 1 kg 7.3% 80 % 0
Sum 13.75 kg

Hops

46 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 70 g 50 min 15.3 %
Boil Sybilla 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 50 g Boil 10 min

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