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Złote Dziecko Rosemary

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 80.6% 81 % 6
Grain Żytni 0.1 kg 8.1% 85 % 8
Grain Karmelowy Jasny 30EBC 0.1 kg 8.1% 75 % 30
Liquid Extract Honey 0.04 kg 3.2% 75 % 2
Sum 1.24 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.7 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1335 British Ale II Ale Slant 40 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb Rozmaryn 5 g Mash 80 min
Herb Rozmaryn 1 g Boil 5 min

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