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złota pszenica

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 40.3 liter(s)
    Mash size
  • 49.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
66 C 70 min
72 C 10 min
78 C 0 min

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Fermentables

12.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.2 kg 54.2% 85 % 4
Grain Briess - Pale Ale Malt 3.6 kg 37.5% 80 % 7
Grain Płatki pszeniczne 0.8 kg 8.3% 85 % 3
Sum 9.6 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 640 ml Fermentum Mobile

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