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Złe marcowe

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Wayermann 3.2 kg 71.1% 84 % 4
Grain Monachijski typ I Weyermann 0.8 kg 17.8% 82 % 20
Grain Weyermann - Carapils 0.3 kg 6.7% 80 % 4
Grain Caramunich® typ I Wayermann 0.2 kg 4.4% 74 % 80
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Aroma (end of boil) Hallertau Tradition 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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