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Zła NZ IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

44 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Wakatu 30 g 60 min 8.5 %
Boil Wakatu 20 g 10 min 8.5 %
Boil Motueka 10 g 10 min 7 %
Aroma (end of boil) Wakatu 10 g 20 min 8.5 %
Aroma (end of boil) Nelson Sauvin 10 g 20 min 11 %
Dry Hop Motueka 20 g 5 day(s) 7 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Woda 70 stopni. Dodać słody i utrzymywać temperaturę w okolicy 67 stopni przez godzinę. Podgrzać do 76 stopni i po 5 minutach zacząć wysładzać.
    Mar 23, 2024, 12:49 PM

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