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Zła IPA z polskim składem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 91.5% 79 % 5
Grain Strzegom Karmel 30 0.2 kg 4.3% 74 % 30
Grain Viking Malt Cookie 0.2 kg 4.3% 80 % 4
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 60 min 3.8 %
Aroma (end of boil) Izabella 50 g 5 min 5.1 %
Whirlpool Zula 50 g 5 min 8.3 %
Dry Hop Zula 50 g 5 day(s) 8.3 %
Dry Hop Izabella 50 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Przy ok 72 stopniach dodaj słód. Po osiągnięciu 78 stopni zacznij wysładzanie.
    Jan 5, 2024, 7:18 PM

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