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Zła IPA Citra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 47.6% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 47.6% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Sum 5.25 kg

Hops

37 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 50 min 5.8 %
Aroma (end of boil) Sybilla 20 g 10 min 5.8 %
Whirlpool Citra 40 g 30 min 12 %
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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