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ZIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 70 min
75 C 0 min

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Fermentables

14.3 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Cara-Pils/Dextrine 0.3 kg 5.2% 75 % 4
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 25 g 60 min 11 %
Boil Vic Secret (AUS) 20 g 15 min 16.1 %
Boil Vic Secret (AUS) 15 g 5 min 16.1 %
Whirlpool Pacifica (NZ) 25 g 50 min 4.8 %
Dry Hop Pacifica (NZ) 25 g 5 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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