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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 81% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 9.5% 75 % 150
Dry Extract Maltodekstryna 0.2 kg 9.5% 100 % 5
Sum 2.1 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 11 %

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