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zimowe ipsko

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 82.9% 82 % 4
Grain Rice, Flaked 0.5 kg 13.8% 70 % 2
Sugar Candi Sugar, Clear 0.12 kg 3.3% 78.3 % 2
Sum 3.62 kg

Hops

152 IBU

Bitterness ratio 2.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Whirlpool Nelson Sauvin 50 g 20 min 11.5 %
Whirlpool Moutere 50 g 20 min 15 %
Whirlpool riwaka 50 g 20 min 8.5 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11.5 %
Dry Hop Moutere 50 g 5 day(s) 15 %
Dry Hop riwaka 50 g 5 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 200 ml ---

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