PL | EN
Batch size
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47 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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59.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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45.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
6 C | 60 min |
72 C | 20 min |
55 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 11 kg 84.6% | 80 % | 5 |
Grain | Karmelowy Czerwony | 1 kg 7.7% | 75 % | 150 |
Grain | Biscuit Malt | 1 kg 7.7% | 79 % | 45 |
Sum | 13 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 7.9 % |
Boil | East Kent Goldings | 50 g | 10 min | 4.6 % |
Aroma (end of boil) | Galaxy | 50 g | 0 min | 17.9 % |
Boil | Galaxy | 50 g | 5 min | 17.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Fermentis |
Notes
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Brzeczka 21.11
Mech irlandzki 15
Blg start 13
Gaz 2,2
Nov 21, 2024, 9:11 AM