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Zimno

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 83% 81 % 4
Grain Rice, Flaked 0.8 kg 17% 70 % 2
Sum 4.7 kg

Hops

54 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 37 g 30 min 12 %
Whirlpool Mosaic 50 g 1 min 11.8 %
Whirlpool Citra 50 g 1 min 14.2 %

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