PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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27.9 liter(s)Mash size
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34.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 25 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 80.6% | 80 % | 8 |
Grain | Pszeniczny | 0.2 kg 3.2% | 85 % | 4 |
Grain | Rice, Flaked | 1 kg 16.1% | 70 % | 2 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Whirlpool | Citra | 25 g | 0 min | 12 % |
Whirlpool | Mosaic | 25 g | 0 min | 10 % |
Whirlpool | Galaxy | 25 g | 0 min | 15 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 10 % |
Dry Hop | Galaxy | 25 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Złota brama | Lager | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloct | 2.5 g | Boil | 10 min |