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ZIBI PILS

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 100% 81 % 5
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Zibi 25 g 20 min 11 %
Boil Zibi 55 g 1 min 11 %
Whirlpool Zibi 120 g 0 min 11 %
60 min chmielenie na whirpool 70 stopni C.

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 300 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Wirlflock T 1 g Boil 10 min

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