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Zen v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.5 kg 80.9% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain Caraaroma 0.3 kg 4.4% 78 % 350
Sum 6.8 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Boil Hersbrucker 30 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Flavor Ananas 100 g Primary 14 day(s)

Notes

  • Podgrzewam wode 46st C dodaję pszeniczny i trzymam 20min na 44st C. Podgrzew do 65st C i dodaję resztę słodów. Trzymam 45min 63stC. Potem 72st C 20min i wygrzew 78st C.

    Starter 1l 24h
    Sep 26, 2017, 12:20 AM

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