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Zbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 58.8% 80 % 4
Grain Monachijski 2 kg 29.4% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 7.4% 75 % 30
Grain Caraamber 0.2 kg 2.9% 75 % 59
Grain Carared 0.1 kg 1.5% 75 % 39
Sum 6.8 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10.3 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11.5 g ---

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