PL | EN

  1. Dashboard
  2. Public recipes
  3. Zawisza Czarny - Peated Oatmeal FES

Zawisza Czarny - Peated Oatmea...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.4 kg 55.7% 85 % 7
Grain Strzegom Karmel 30 0.4 kg 6.6% 75 % 30
Grain Casle Malting Whisky Nature 1 kg 16.4% 85 % 4
Grain Płatki owsiane 0.5 kg 8.2% 50 % 3
Grain Caraaroma 0.3 kg 4.9% 78 % 400
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 3.3% 70 % 690
Sum 6.1 kg

Hops

11 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 15 g 60 min 4.7 %
Boil English Golding 15 g 20 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion