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Zamoyska IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 100 % 8
Sum 3.4 kg

Hops

71 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Boil Lublin (Lubelski) 50 g 5 min 4 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %
Boil Chinook 30 g 15 min 13 %
Whirlpool Michigan Cooper 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • potężnie nachmielone piwo - ok. 200g / 20L - z tym że niskie BLG - ma być mocno gorzkie
    Jan 30, 2025, 12:36 AM

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