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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
80 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 65.8% 80 % 4
Grain Płatki owsiane 0.7 kg 18.4% 85 % 3
Grain Weyermann - Carapils 0.35 kg 9.2% 78 % 4
Adjunct Płatki pszeniczne 0.25 kg 6.6% 85 % 3
Sum 3.8 kg

Hops

43 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 55 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Citra 15 g 14 day(s) 12 %
Dry Hop Azacca 15 g 7 day(s) 14 %
Dry Hop Sabro 15 g 7 day(s) 14.8 %
Dry Hop Azacca 15 g 3 day(s) 14 %
Dry Hop Sabro 15 g 3 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Original British Ale Yeast Withbread OBAY 04 Ale Dry 10 g ---

Notes

  • Citra na biotransformację
    BLG po gotowaniu 16
    Jan 17, 2021, 12:26 AM

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