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Żadna LIPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
73 C 40 min

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Fermentables

15.9 BLG
6.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Strzegom Karmel 150 1 kg 11.1% 75 % 150
Grain Strzegom Monachijski typ II 2 kg 22.2% 79 % 22
Grain Strzegom Pilzneński 1 kg 11.1% 80 % 4
Sum 9 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 14.3 %
Boil Amarillo 30 g 15 min 8.2 %
Aroma (end of boil) Amarillo 20 g 0 min 8.2 %
Aroma (end of boil) Azacca 20 g 0 min 11.8 %
Dry Hop Azacca 30 g 7 day(s) 11.8 %
Dry Hop Cashmere 50 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml Fermentum Mobile

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