PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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18.3 liter(s)Boil size
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8 %Boil loss
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23.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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96 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 30 min |
63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Corn, Flaked | 1 kg 16.7% | 80 % | 2 |
Grain | Castle Pale Ale | 5 kg 83.3% | 80 % | 8 |
Sum | 6 kg |