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z resztek chmieli

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Płatki owsiane 1.2 kg 19.4% 85 % 3
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil minstral 20 g 15 min 7.9 %
Boil Triskel 30 g 15 min 3.5 %
Whirlpool minstral 30 g 15 min 7.9 %
Whirlpool Triskel 70 g 15 min 3.5 %
Dry Hop minstral 100 g 2 day(s) 7.9 %
Dry Hop Triskel 50 g 2 day(s) 3.5 %

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