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z dupy

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking pale ale malt 5.43 kg 69.3% 80 % 5
Grain Strzegom Pilzneński 1.7 kg 21.7% 80 % 4
Grain pszeniczny crisp 0.7 kg 8.9% 75 % ---
Sum 7.83 kg

Hops

60 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 11 %
Boil warrior 20 g 40 min 16 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Amarillo 40 g 3 min 9.5 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Centennial 70 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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