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  3. z aronia na kveik voss " urwany daszek " # 69

z aronia na kveik voss " urwa...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

16.6 BLG
7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 18.8% 79 % 16
Grain Pszeniczny 1.5 kg 18.8% 85 % 4
Sum 8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash chmiel wojticz szyszka 30 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor sok z aronii 2000 g Secondary 5 day(s)

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